"Who would've thought that I'd eat in Frank Stitt's restaurant for years, but only get to talk to him face to face here at euphoria. It's pretty amazing."
James | Hanover, GA
2010 Restaurants:
Guest Chef & Winemaker Dinner
Achieve euphoria through the superb art of wining and dining as guest chefs and winemakers from around the country combine their talents to host multi-course dinners at a select group of downtown restaurants. Your higher state awaits.
American Grocery Dinner
Joe Clarke, Chef/Owner, American Grocery
Guest Chef: Mike Lata, Chef/Partner, FIG, Charleston, South Carolina
Spencer Thomson, Chef/Partner, Devereaux's
Guest Chef: Justin Bogle, Executive Chef, GILT, New York, New York
Guest Chef: Chris Hastings, Chef/Co-Owner, Hot and Hot Fish Club, Birmingham, Alabama
Rick Erwin's West End Grille Dinner
Jason McCarthy, Executive Chef, Rick Erwin's
Guest Chef: Kevin Rathbun, Chef/Owner, Rathbun's, Kevin Rathbun Steak & Krog Bar, Atlanta, Georgia
Shaun Garcia, Chef de Cuisine, Soby's
Guest Chef: Michael Kramer, Executive Chef, The Tasting Room Wine Cafe, Houston, Texas
Sold Out
Vicky Moore, Executive Chef, The Lazy Goat
Guest Chef: Bryan Voltaggio, Executive Chef, VOLT, Fredricksburg, VA
Guest Chef: David Guas, Bayou Bakery, Alexandria, VA
Taste of the South Restaurants
The perfect way to spend a Friday evening. Under the stars in downtown Greenville. Along the soothing currents of the Reedy River. Listening to live music by Edwin McCain & friends. Dining on a full array of Southern dishes from a selection of the Upstate's finest restaurants. And pairing it with your favorite wine, beer or soft drink. Taste it all.
Click here to buy your tickets to Taste of the South
Click here to buy your tickets to Taste of the South
Wiley Laidlaw, Executive Chef, The Green Room
Anthony Gray, Executive Chef, High Cotton
Brett McKee, Chef, 17 North Roadside Kitchen
Joe Clarke, Head Chef/Owner, American Grocery
Curtis Wolf, Executive Chef, Westin Poinsett
Devereaux's
Spencer Thomson, Chef/Partner, Devereaux'sSoby's
Shaun Garcia, Chef de Cuisine, Soby'sThe Lazy Goat
Vicky Moore, Executive Chef, The Lazy GoatStella's Southern Bistro
Jason Scholz, Chef/Co-Owner, Stella's Southern BistroRick Erwin's West End Grille & Nantucket Grille
Jason McCarthy, Executive Chef
Jazz Brunch Restaurants presented by South Carolina Bank and Trust
A New Orleans-style brunch buffet featuring dishes from a variety of local restaurants and live jazz music from acclaimed Jazz musicians. Taste the spice, listen to the groove and let the good times roll.