"Who would've thought that I'd eat in Frank Stitt's restaurant for years, but only get to talk to him face to face here at euphoria. It's pretty amazing."
James | Hanover, GA


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Packages
VIP Package
$795***
(Actual ticket value for VIP package is $1060)
 
Why pick and choose when you can do it all with a Euphoria VIP Package? Taste the food. Drink the wine. Feel the music. And achieve a higher state. VIP Tickets are in limited supply and include:
 

VIP Event Credential & Gift*

Songwriters Recipe             

BMW Mini-Driving Experience*

Taste of the South

VIP Party*

Tasting Showcase

Guest Chef & Winemaker Dinner**

Jazz Brunch & Culinary Cook-Off

*Exclusive to VIP Ticket Holders
**You will have first choice to any of the wine dinners listed below. A Euphoria representative will contact you to reserve your seat at your chosen wine dinner location. If you have any questions please call the Euphoria office at (864) 233-5663.
 
Weekend Pass
$220*** 
Includes one ticket to each of the following events:
 
 
Taste of the South
Tasting Showcase
Jazz Brunch & Culinary Cook-Off
 
Individual Event Tickets
Songwriters Recipe: Songs and Stories
from Euphoria Unplugged
 presented by Verizon Wireless
 
New to the line up this year, enjoy cocktails and hors'doeuvres at this intimate "behind the music" event featuring Edwin McCain, Chuck Cannon and Maia Sharp talking about the music making process and singing the results. The performance takes place "in the round" inside the new Children's Museum of the Upstate.
 
Thursday, September 23, 2010
7:00 pm - 10:30 pm
The Children's Museum of the Upstate
$100***
 
  
Taste of the South presented by Sealevel Systems Inc. 

The perfect way to spend a Friday evening. Under the stars in downtown Greenville. Along the soothing currents of the Reedy River. Listening to live music by Edwin McCain, Shawn Colvin and Maia Sharp. Dining on a full array of Southern dishes from a selection of the Upstate's finest restaurants. And pairing it with your favorite wine, beer or soft drink. Taste it all.



 
Friday, September 24, 2010
6:00pm - 10:30pm
Peace Center Amphitheatre
$100***
 
Tasting Showcase

Sip.Sample.Taste. And learn how they do what they do. Saturday morning kicks off with acclaimed guest chefs, local culinary stars, Master Sommeliers and talented musicians sharing insights on their craft through a series of wine seminars and culinary demonstrations complemented with live musical performances

Times:
Cooking Demonstrations: 11:00 – 4:00 pm

11:15 - Mike Lata, Chef/Partner, FIG, Charleston, South Carolina
12:30 - Kevin Rathbun, Chef / Owner, Rathbun’s, Kevin Rathbun Steak, & Krog Bar, Atlanta, Georgia
1:45 - Bryan Voltaggio, Executive Chef, VOLT Restaurant, Frederick, Maryland; Top Chef: Las Vegas
3:00 - Justin Bogle, Executive Chef, GILT, New York, New York

Wine Seminars: 11:30 – 4:00 pm

11:30-12:30 - Laura Williamson, Member of the Court of Master Sommeliers since 2003; Certified Wine Educator; Co-owner of “Vin Tabla”, Tuscon, AZ

Topic: "Wine and Chocolate - Need I Say More?!"

2:30-3:30 - Darius Allyn

Topic: Mediterranean Magic :
Sensuous Wines from the Sun-Kissed Shores of Greece, Italy, France, and Spain

3:30 - 4:30 - Wayne Belding, Member of the Court of Master Sommeliers since 1990; Prestigious Krug Cup winner; Owner of “The Wine Merchant” in Boulder, CO

Topic: Sip & Savor: Food and Wine Pairing

Grand Wine Tasting and Gourmet Food Sampling: 1:00 – 5:00 pm


Saturday, September 25, 2010
11:00am - 5:00pm
Downtown Greenville (Main Street/Broad Street)
$100***
 

Guest Chef & Winemaker Dinner

Achieve euphoria through the superb art of wining and dining as guest chefs and winemakers from around the country combine their talents to host multi-course dinners at a select group of downtown restaurants. Your higher state awaits.

Saturday, September 25, 2010
7:00pm
Various Downtown Restaurants (see below for participating restaurants/tickets)
 

American Grocery Dinner 
Joe Clarke, Chef/Owner, American Grocery
Guest Chef: Mike Lata, Chef/Partner, FIG, Charleston, South Carolina
$125***
 

Devereaux's Dinner  
 Spencer Thomson, Chef/Partner, Devereaux's
Guest Chef: Justin Bogle, Executive Chef, GILT, New York, New York 
$125***
 

High Cotton Dinner 

Anthony Gray, Executive Chef, High Cotton
Guest Chef: Chris Hastings, Chef/Co-Owner, Hot and Hot Fish Club, Birmingham, Alabama 
$125***

Rick Erwin's Dinner

Jason McCarthy, Executive Chef, Rick Erwin's

Guest Chef: Kevin Rathbun, Chef/Owner, Rathbun's, Kevin Rathbun Steak, & Krog Bar, Atlanta, Georgia 
$125***
 
The Lazy Goat Dinner (SOLD OUT) 
presented by Countybank and Greenwood Capital

Vicky Moore, Executive Chef, The Lazy Goat

Guest Chef: Bryan Voltaggio, Executive Chef, VOLT Restaurant, Frederick, Maryland
Guest Chef: David Guas, DamGoodSweets Consulting, McLean, Virginia
$125**


The Loft at Soby's Dinner (SOLD OUT) 

Shaun Garcia, Chef de Cuisine, Soby's
Guest Chef: Michael Kramer, Executive Chef, The Tasting Room Wine Cafe, Houston, Texas 
$125***


Jazz Brunch & Culinary Cook-Off

Jazz Brunch presented by SCBT A New Orleans-style brunch buffet featuring dishes from a variety of local restaurants and live jazz music from acclaimed jazz musicians Mark Rapp and Walter Blanding, Jr. Taste the spice, listen to the groove and let the good times roll.

Participating restaurants: Soby's, Barley's Taproom, Cupcake Couture, Greenville Hospital Systems, Great Bay Oyster House, The Carolina First Center, Coffee Underground, Greenfield's Bagels, The Lazy Goat, Soby's on the Side.

Culinary Cook-Off presented by GHS It's not all fun and games for our Chefs. OK, it is..but in this event, we realy put their talents to the test. Local and guest chefs team up to compete in multiple sessions of entertaining and educational live cooking demonstrations, finishing Euphoria on a truly high note
 
 

Sunday, September 26, 2010
10:00am - 2:00pm (choose your time below)
Downtown Greenville (Main Street/Broad Street)
$45 Adult / $15 Child***
 
Jazz Brunch & Culinary Cook-Off (10:00am - 12:00pm)
    $45 Adult                                          $15 Child  
                                          
 
 Brunch & Culinary Cook-Off (12:00pm - 2:00pm)
 
$45 Adult                                        $15 Child
                                                                                                
 

 ***plus convenience and/or handling fees